The Bell And Bails


Steak n' Ale Night

Every Thursday Tina and Steve host a Steak and Ale night, where the a la carte menu is taken off for the evening, and instead an 8oz rump steak with al the trimmings is sold for £6.50 per head, and the customers first pint of real ale is charged at a discounted rate at £2.70.

We do not offer an alternative to those who are vegetarian.

We do offer chicken goujons.

An alternative to the side trimmings with the 8oz Rump steak is available, for example those who would prefer a jacket potato instead of chips.

A side salad can be purchased for £1.00
No starters or other meals are cooked on a Thursday evening due to popular demand for the 8oz Rump steak meal. It is advisable to book as Thursday nights are extremley busy!

Please note this menu is a sample and is subject to change