The Bell And Bails

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Evening Menu

The evening menu service starts at 6pm everyday apart from a Thursday and Sunday evenings. Service usually ends at approximately 9pm when orders are last taken.

Thursday is steak night.
The evening menu is all a la carte, therefore dishes can take up to twenty minutes to be served.


The Bell and Bails cater for a range of different tastes and apetities, below is a sample menu .

Evening Menu Starters

Home made soup of the day
with home baked bread
£4.50


Duck and port pate
 £4.65
a smooth pate served with home made toasted  bread.

Jumbo king prawns
 £4.95
(8) pan fried prawns tossed in garlic or sweet chilli sauce.

Garlic Mushrooms
Button mushrooms & redonions cooked in cream & white wine
served with home made bread

£4.65
Chicken goujons
tender pieces of chicken breast coated in natural breadcrumbs served with a choice of  dips.
£4.50
Salmon and prawn cocktail
cured smoked salmon and fresh water prawns, mixed leaves and lemon mayonaise dressing. 

£4.95

Evening Menu

PORK AU POIVRE
Pork tender loin fillet
pork fillet pan fried, served with pancetta & au poivre sauce. 

£9.95

BAKED CHICKEN & BRIE
A supreme of chicken breast stuffed with brie, wrapped in smoked bacon and oven baked accompanied with a white wine and mushroom sauce
£9.95

PAN FRIED DUCK
Duck breast pan fried and served with a cranberry and red wine jus.
£9.95

BELL & BAILS CURRY
A madras curry served with basmati rice, flat bread, and poppodom.
£8.95

BEEF & ALE PIE
Tender chunks of beef and mushrooms cooked in ale and served with a puff pastry top.
£7.95


BAKED SALMON FILLETS
Salmon fillets oven baked served with a lemon and lime cream sauce.
£9.95


Italian pasta with pesto and wild mushrooms £7.95
Wild mushrooms and fresh egg pasta tossed ina rich cream pesto sauce and served with garlic bread.

BBQ RACK OF RIBS
Full rack of BBQ ribs and chicken wings.
£9.50


FETA PRAWN & OLIVE SALAD

Fresh water prawns greek feta tossed with mixed olives. Served on a bed of salad drizzled with balsamic and honey dressing.
£8.95


FISH & CHIPS
Catch of the day deep fried in a chef's special batter served with fresh chips and peas.
£7.95


BEEF MILANAISE
Breaded sirloin steak coated with italian sauce and topped with goats cheese
£9.95



Please note this menu is a sample and is subject to change