The evening menu service starts at 6pm everyday apart from a Thursday and Sunday evenings. Service usually ends at approximately 9pm when orders are last taken.
Thursday is steak night.
The evening menu is all a la carte, therefore dishes can take up to twenty minutes to be served.
The Bell and Bails cater for a range of different tastes and apetities, below is a sample menu .
Home made soup of the day
with home baked bread
Duck and port pate
a smooth pate served with home made toasted bread.
Jumbo king prawns
(8) pan fried prawns tossed in garlic or sweet chilli sauce.
Button mushrooms & redonions cooked in cream & white wine
served with home made bread
tender pieces of chicken breast coated in natural breadcrumbs served with a choice of dips.
Salmon and prawn cocktail
cured smoked salmon and fresh water prawns, mixed leaves and lemon mayonaise dressing.
PORK AU POIVRE
Pork tender loin fillet
pork fillet pan fried, served with pancetta & au poivre sauce.
BAKED CHICKEN & BRIE
A supreme of chicken breast stuffed with brie, wrapped in smoked bacon and oven baked accompanied with a white wine and mushroom sauce
PAN FRIED DUCK
Duck breast pan fried and served with a cranberry and red wine jus.
BELL & BAILS CURRY
A madras curry served with basmati rice, flat bread, and poppodom.
BEEF & ALE PIE
Tender chunks of beef and mushrooms cooked in ale and served with a puff pastry top.
BAKED SALMON FILLETS
Salmon fillets oven baked served with a lemon and lime cream sauce.
Italian pasta with pesto and wild mushrooms £7.95
Wild mushrooms and fresh egg pasta tossed ina rich cream pesto sauce and served with garlic bread.
BBQ RACK OF RIBS
Full rack of BBQ ribs and chicken wings.
FETA PRAWN & OLIVE SALAD
Fresh water prawns greek feta tossed with mixed olives. Served on a bed of salad drizzled with balsamic and honey dressing.
FISH & CHIPS
Catch of the day deep fried in a chef's special batter served with fresh chips and peas.
Breaded sirloin steak coated with italian sauce and topped with goats cheese
Please note this menu is a sample and is subject to change