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The Bell And Bails

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The Bell & Bails


The Bell and Bails inn (formely known as the Quarry House Inn) re-opened its doors in November 2008.

The Bell and Bails is run by Tina and Steve Bindokas, with Tina running front of house and Steve running back of house in the kitchen as the head chef.

The pub does not open on a monday as it is steve & tina,s day off.


There is no lunch time service from tuesday to saturday.

 
Service for food starts on aTuesday evening through to Saturday evening
 from 6pm till 9pm.

Saturday we offer an early start for the evening menu from 4.30pm


Sunday lunch is served from 12pm till 3pm.

The Bell and Bails inn were awareded by Telford and Wrekin council of environmental health, the top scoring of five stars for the hygiene in the pub.



The Bell and Bails not only cater for diners, but also for parties, christnings, weddings and funerals.